One side-effect of living in apartment where grills aren't allowed is that I'm always on the lookout for protein recipes that can impart as much flavor on the stove or in the oven as they can on the grill. One method I learned a few years ago was cedar plank cooking, which to my delight, isn't just for grills. Today we'll be working with salmon - a poster child for food that is healthy, uncomplicated, and full of flavor. This recipe uses a sweet and savory glaze to complement the fish in addition to cooking the fish directly on a cedar plank for a smoky finish.
